Rocha Pizza was born from a deep respect for pizza in its purest form. We believe great pizza doesn't need to be complicated—it needs care, balance, and the very best ingredients. Our approach blends the light, expressive dough and restraint of Neapolitan tradition with the boldness of New York Style Pizza, creating something familiar yet distinctly its own.

At the heart of Rocha Pizza is a passion for craftsmanship and community, inspired by the warmth, flavor, and creativity of Guyanese foodie culture. Every pizza we make reflects that spirit —honest, thoughtful and made to be shared.

We focus on quality over excess, letting each ingredient speak for itself. The result is pizza that feels both refined and welcoming. Rooted in tradition but shaped by where we are and who we serve.